Busters Recipes

Pork Chops Creole

1 large green bell pepper -- diced
2 cloves garlic -- minced
2 tablespoons olive oil
8 boneless pork chops -- trimmed
1 28-ounce jar Ragu Hearty Pasta Sauce
1 teaspoon chili powder
1/8 teaspoon cinnamon

In a large skillet, saute green pepper and garlic in olive oil; remove and
set aside. Thoroughly brown pork chops on both sides; drain fat. Return
peppers to skillet; add sauce and seasonings. Cover and simmer 45 minutes
or until thoroughly cooked.