Busters Recipes

Honey Mushroom Pork Chops

4 pork chops
1/2 cup chicken broth
1/4 cup honey
1/4 soy sauce
2 Tbsp ketchup
1/4 tsp ginger
1/2 tsp garlic salt
3/4 cup sliced mushrooms
3 cups cooked rice

In frying pan, brown chops well on both sides.
Drain. In bowl, combine all remaining ingredients except rice. Pour mixture over chops. Cover and simmer for about 35 - 45 minutes or until chops are tender. Serve chops and sauce over hot rice.