Busters Recipes

Peppered Pork Chops

4 boneless Armour pork loin chops -- 3/4-inch thick
2 teaspoons ground black pepper
1/2 teaspoon thyme
2 teaspoons vegetable oil
2 teaspoons Worcestershire sauce

Coat chops with pepper and thyme. Heat oil in large skillet over
medium-high heat. Add chops, cook to brown one side (2-3 minutes); turn to
brown other side. Remove chops from pan; keep warm. To deglaze skillet,
add Worcestershire sauce to hot pan, stir constantly to remove pan juices
cooked to bottom of skillet. Pour accumulated juices over chops and serve
immediately.