Busters Recipes

Hawaiian Chicken Kabobs

3 large boneless chicken breasts
3 sweet bell peppers
6 large mushrooms
1 can sliced pineapple or 1 fresh pineapple
2 ripe but firm tomatoes
1/2 cup soy sauce
1 cup pineapple juice

Cut chicken in 1" cubes. Place cubes into soy sauce/pineapple mixture.
Marinate for 2 hours. Wash bell peppers and cut into 1" squares. Slice mushrooms in half. Slice pineapple into 1" squares. Slice tomatoes into salad wedges. Using wooden or metal skewers, place an equal number of each ingredient onto skewers. Try to make it look as appetizing as you can. Cook over medium grill until chicken is thoroughly done. Enjoy. Makes 6 kabobs