Busters Recipes

Creamy Ranch Pork Chops & Rice

1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice

HEAT oil in skillet. Add chops and cook until browned.
Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

SERVE with Ranch-Style Rice.

Serves 4.

Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.