Busters Recipes

Harvest Stuffed Pork Loin

Makes: 16 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 apples, peeled, cored and chopped
3 Tbsp. dried fruit, such as cranberries, raisins or apricots
1 cup chopped toasted PLANTERS Pecans
1 Tbsp. dried sage leaves
1 center-cut pork loin (4 lb.), butterflied
1/2 tsp. salt
1/2 tsp. pepper

PREHEAT oven to 400°F. Prepare Stuffing as directed on package. Remove from heat; gently stir in apples, dried fruit, pecans and sage.
UNROLL meat; place stuffing mixture evenly over meat. Roll up meat, starting at one of the long sides, to enclose filling. Place, seam side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
BAKE 45 minutes or until meat thermometer reaches 155°F when inserted into the thickest part of the meat. Remove from oven; let stand 10 minutes before slicing.

KRAFT KITCHENS TIPS
Round Out The Meal
Serve with colorful steamed vegetables, such as carrots and broccoli.
Great Substitute
Substitute 3 Tbsp. chopped fresh sage for the 1 Tbsp. dried sage leaves.