Busters Recipes

Golden Pork Chow Mein

1 T. oil
1 1/2 lb. lean pork steak, cut into 1/4" slices
1 c. sliced carrots
1/2 c. diagonally sliced celery
1 c. water
2 T. soy sauce
2 t. sugar
1 t. beef flavor instant bouillon
1/2 t. garlic powder
1/2 t. grated gingerroot or 1/8 t. ground ginger
8 to 9 oz. (4 c.) fresh beans sprouts
1/2 c. diagonally sliced green onions
1 (2 oz.) jar sliced pimiento, drained
2 T. cornstarch
1/4 c. cold water
chow mein noodles

Heat oil in lg. skillet or wok over high heat.
Add pork; cook and stir until browned.
Remove and reserve pork and any liquid in skillet. Add carrots, celery, water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well. Cover; simmer 4 to 5 min. or until vegs. are crisp tender. stir in cooked pork, bean sprouts, green onions and pimiento. In sm. bowl, stir cornstarch into water until dissolved. Gradually stir into vegs. Cook and stir over med. high heat until sauce is bubbly and thickened.
Serve over chow mein noodles. Makes 6
servings.