Busters Recipes

Beef Sausage Rolls

6 oz. bulk pork sausage
1/2 c. soft bread crumbs (1 slice)
1 sm. stalk celery, chopped (1/4 c.)
2 T. finely chopped onion
1/8 t. ground sage
1/8 t. dried thyme leaves
4 beef cubed steaks (3 oz. ea.)
1 can (10 3/4 oz.) cr. of mushroom soup
1/4 c. water
1 can (16 oz.) French style green beans, drained

Cook and stir pork in 10" skillet over med.
heat until brown; drain. Mix bread crumbs, celery, onion, sage and thyme. Stir in pork.
Press about 1/4 c. pork mixture evenly
onto each beef steak. Roll up, beginning at short side; secure with wooden picks. Cook meat rolls in same skillet over med. heat until brown (add 1 T. vegetable oil if necessary). Place meat rolls in ungreased
1 1/2 qt. casserole or 10x6x1 1/2" baking dish. Mix soup and water; pour into casserole around meat rolls. Cover and cook in 350° oven until tender, about 45 min. Stir in beans. Cover and cook until beans are hot, about 10 min. Serve gravy over meat rolls. Makes 4 servings.