Busters Recipes

Broiled Dijon Pork Chops

2 boneless pork top loin chops -- cut 1 1/4 to 1
inches thick
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 teaspoon snipped parsley
1 tablespoon Dijon-style mustard
1/4 teaspoon chopped chives
1/8 teaspoon dried tarragon leaves

Combine vinegar, oil, mustard, parsley, chives, and tarragon in small
bowl; whisk until blended. Place pork top loin chops on rack in broiler
pan so surface of meat is 4 to 5 inches from heat. Brush chops with
mustard mixture and broil 20 minutes, or to desired doneness, turning and
brushing with mustard mixture once.