Busters Recipes

Oriental Pork and Walnut Nuggets
  
  1 whole pork tenderloin, about 1 pound
1 tablespoons grated fresh ginger root
1/3 cup soy sauce
2 tablespoons dry sherry
1/4 teaspoon sugar
1 garlic clove, minced
walnut halves, as needed 
  
  Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.
Makes about 40 to 50 servings.

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