Busters Recipes

Black Pepper Chops With Molasses Butter
  
  4 boneless center loin chops, 1 inch thick
1 cup butter
1 tablespoons molasses
1 teaspoon lemon juice
4 tablespoons coarsely ground black pepper
  
  In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
Serves 4.

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