Busters Recipes

Chicken Fried Chops

½ c flour
2 tsp salt
1-½ tsp gr mustard
½ tsp garlic powder
6 pork loin chops
1 can condensed cream of chicken soup
1/3 c water

In a bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
In a skillet, brown the chops on both sides in oil. Place in a slow cooker.
Combine soup and water; pour over chops. Cover and cook on low for 6-8
hours. If desired thicken pan juices and serve with the chops.

Yield: 6 servings

< Prev		Next >