Busters Recipes

Spicy Pork Stew

8 dried red chilies
2 - 3 pounds pork loin cut into 1-inch pieces
1 large onion, chopped
2 cloves garlic, minced
2 Tbsp. vegetable oil
2 red potatoes, diced
2 tomatoes, diced
4 cups beef broth
2 Tbsp. brown sugar
1 tsp. cinnamon
1/2 tsp. ground cloves
2 Tbsp. apple cider vinegar

Place chilies in warm water for 10 - 15 minutes. Meanwhile, heat oil
in a large skillet and brown pork with onion and garlic. After
chilies have been sitting in the water until softened, remove tips
and seeds. Chop the chilies. Place beef broth in a blender and add
red chilies. Puree broth and chilies in the blender. Place beef broth
in a crock-pot followed by browned pork, onions and garlic. Add
potatoes, tomatoes, brown sugar, cinnamon, cloves and vinegar.
Cook for several hours until potatoes are tender. This stew is
somewhat spicy. If you do not like your food hot, reduce the
number of red chilies that you use in the stew. We would recommend
that you use some chilies in the stew because they add a great flavor.

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