Busters Recipes

Crockpot Saucy Barbecued Ribs

3 1/2 pounds pork loin back ribs or pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2/3 cup barbecue sauce

1. Spray inside of 5 to 6 quart slow cooker with cooking spray.

2. Cut ribs into 2 or 3 rib portions. Place ribs in slow cooker; sprinkle with
salt and pepper. Pour water into slow cooker.

3. Cover and cook on low heat setting 8 to 9 hours or until ribs are tender.
Remove ribs. Drain and discard liquid.

4. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in
slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat
setting 1 hour.

Makes 6 servings.

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