Busters Recipes

Teriyaki Pork and Vegetables

3/4 pound boneless pork loin chops -- cut into bits
2 garlic cloves -- minced
1 1/2 cups water
1 3oz pkg prok or chicken flavor ramen noodle soup
mixed dried fruit
1 16oz pkg fresh stir-fry vegetables
1/4 cup purchased teriyaki baste and glaze

1. Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until pork
is no longer pink. Add garlic; cook 30 seconds, stirring constantly. Remove pork
and garlic from skillet.

2. Add water to same skillet; increase heat to high. Bring to a boil. Break
noodles into small pieces; add to water. Add 1 teaspoon of the seasoning from
seasoning packet and stir-fry vegetables; mix well. (Discard or reserve
remaining seasoning from packet.) Cover; cook 3 to 5 minutes or until vegetables
are crisp-tender and noodles are tender, stirring occasionally.

3. Return pork and garlic to skillet. Stir in teriyaki baste and glaze. Cook and
stir 1 to 2 minutes or until thoroughly heated.

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