Busters Recipes

Elegant Holiday Ham Glaze


juice and grated peel of 1 orange
juice and grated peel of 1 lemon
1 cup sweet red wine or cranberry juice
1/2 cup light corn syrup
1/2 teaspoon dry mustard
1 16oz can whole-berry cxranberry sauce
drippings from a baked ham -- optional
2 tablespoons cornstarch -- optional
2 tablespoons cold water -- optional

In a saucepan, combine orange and lemon juices and peel, wine or cranberry
juice; corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce
and ham droppings if desired; heat through. If a thicker glaze is desired, bring
just to a boil . Combine cornstarch and water; add to glaze. Cook and stir until
slightly thickened. Serve warm over sliced ham.

Yield: 3 1/2 cups

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