Busters Recipes

Spiced Apple Rings

Serve these as a garnish with roast pork.

Serves 4

4 medium Apples, firm
2 cups Water
3/4 cup Sugar
2 teaspoons Cinnamon

Bring the water, sugar, and cinnamon slowly to a boil.
Reduce the heat and simmer five minutes. Peel the apples and cut them into
rings 1/4 inch thick. Add to the sugar mixture and simmer until soft (15-25
minutes). Allow to cool. Cover and refrigerate for up to 3 weeks.

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