Busters Recipes

Crispy Peanut Butter-Chocolate Popcorn Squares

ingredients
1/4 cup Fleischmann's Original Margarine-stick (1/4 cup = 1/2 stick)
1 pkg (10 oz each) marshmallows
1/2 cup Peter Pan Creamy Peanut Butter
1/2 cup chopped dry roasted peanuts
1 bag (3.3 oz each) Orville Redenbacher's Gourmet Butter Microwave Popcorn
PAM Original No-Stick Cooking Spray
1 cup milk chocolate morsels (1 cup = about 6 oz)

directions

1. Melt Fleischmann's in medium saucepan over medium heat. Add
marshmallows. Cook 5 minutes, or until marshmallows are melted,
stirring frequently. Add peanut butter and peanuts; stir until well
combined. Pour over popcorn in large bowl; mix well with spoon sprayed
with cooking spray.
2. Press popcorn mixture into 13x9-inch glass baking dish sprayed with
cooking spray, using back of spoon. Sprinkle chocolate morsels evenly
over popcorn mixture. Microwave on HIGH 1 minute, or until chocolate
morsels begin to melt. Refrigerate 1 hour, or until chocolate is set.
3. Cut into 18 squares with serrated knife to serve. Store leftovers
in airtight container up to 3 days.