Busters Recipes

Popcorn S'More Bars
2 qt. popped popcorn
15 graham cracker squares
4 c. miniature marshmallows
1 c. semi sweet chocolate pieces
2 tbsp. butter or margarine

Preheat oven to 350 degrees. Place popped corn in large bowl. Arrange graham cracker squares in bottom of 13 x 9 baking pan, trim to fit if necessary. Sprinkle with 2 cups marshmallows and chocolate pieces. Melt butter in 1 quart glass microwave measuring cup. Stir in remaining 2 cups marshmallows and microwave until marshmallows look like putty. Stir to melt completely. Pour mixture over popcorn and mix well. Spread coated popcorn evenly over chocolate pieces in pan. Bake until marshmallows appear melted (about 6 minutes). Invert pan onto cutting board and cut into squares between graham crackers.
Makes 15 squares