Busters Recipes

Spiders, Worms and Popcorn

Yield: 4 Quarts

1 1/2 cups sugar
1 cup light corn syrup
2 tablespoons butter
1 1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon green food color (optional)
3 1/2 quart popped popcorn; remove any unpopped kernels
1 cup candy corn
black licorice ropes
wooden picks
small black gum drops or other small black candies
red decorating icing
tiny red jaw-breakers candy
worm-shape candies In sauce pan bring sugar, corn syrup and butter to a
boil. Boil for 2 1/2 minutes. Stir in pumpkin pie spice, vanilla, salt and
food
coloring (if desired). Mix well until evenly colored. Add popcorn and toss
until evenly coated.
Spread popcorn mixture in a single layer on greased sheets of foil and allow
to cool and harden. Break into bite-size pieces and mix with candy corn in
a wide shallow bowl. Set aside.
To make spiders, cut licorice into 2 inch lengths. To make legs, starting at
one end, make three 1/2 inch to 3/4 inch cuts to make four legs. Repeat cuts
at opposite end. Leave about 1/2 inch in center uncut. Gently pull legs
apart and curl down.
Push wooden pick through center of body, leaving about 1/4 inch exposed on
top. Push one gumdrop onto exposed pick to make a body. Using writing tip of
decorating icing, squeeze two small dots of icing into gumdrops. Press
jaw-breakers into icing to make eyes. Place spiders and worm-shaped candies
in popcorn.
Remove wooden picks before eating.

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