Busters Recipes

Pizza Margherita

4 Italian flatbreads (focaccia, 6 to 7 inch) or packaged prebaked pizza crusts
1 1/2 cups shredded pizza cheese (6 oz)
4 roma tomatoes, or 2 medium tomatoes, cut into thin slices
2 to 3 t. olive oil
1/2 cup finely shredded fresh basil
1/4 cup pine nuts, optional
Fresh basil leaves, optional

Preheat oven to 425. Place flatbreads on large baking sheet. Bake in preheated over for 5 minutes. Remove from oven. Sprinkle flatbreads with cheese. arrange the tomato slices on top; drizzle with olive oil. Sprinkle with the shredded basil land if desired, pine nuts. Bake for 10 minutes more. If desired, garnish with basil leaves.
Makes 4 servings

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