Busters Recipes

Bubble Up Pizza

2 cans buttermilk biscuits (7.5 oz. each)
1 jar pizza sauce or spaghetti sauce (14 oz)
1 lb. ground pork sausage, cooked and drained
1 can sliced ripe olives (2.25 oz), drained
1 pkg. sliced fresh mushrooms (8 oz)
3 cups shredded cheddar cheese (12 oz)
1/2 to 1 (8 oz) pkg. sliced pepperoni

Tear biscuit dough into quarters; place in a large bowl. Add 1 cup pizza sauce, sausage, olives, mushrooms, and 1 1/2 cups cheese. Stir well. Spread in a lightly greased 13 x 9" pan. layer pepperoni as desired over biscuit mixture;spread remaining pizza sauce over pepperoni. Sprinkle with remaining cheese. Bake uncovered at 375 for 35 to 40 minutes or until biscuits are done. Makes 8 servings.

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