Main Menu
- All Recipes
- Home
- Appetizer Recipes
- Beef Recipes
- Bread Recipes
- Breakfast Recipes
- Cake Recipes
- Candy Recipes
- Casserole Recipes
- Chicken Recipes
- Cookie Recipes
- Diabetic Recipes
- Dessert Recipes
- Drink Recipes
- Dutch Oven & Cast Iron Recipes
- Fudge Recipes
- Italian Recipes
- Lamb Recipes
- Mexican Recipes
- Oriental Recipes
- Pie Recipes
- Pizza Recipes
- Popcorn Recipes
- Pork Recipes
- Salad Recipes
- Salsa Recipes
- Seafood Recipes
- Side Dish Recipes
- Slow Cooker Recipes
- Smoothie Recipes
- Soup & Stew Recipes
- Vegetable Recipes
- Wild Game Recipes
- SiteMap
Login Form
Home
Pizza Recipes
Jimmy Dean Mini Pizzas
Pizza Recipes
Jimmy Dean Mini Pizzas
Jimmy Dean Mini Pizzas
| Recipes - Pizza Recipes |
1 package Italian Flavor Jimmy Dean Pork Sausage
8 soft-style English muffins, split
24 ounces (3 cups) shredded mozzerarella-Parmesan cheese blend
16 slices tomato, 2 1/2 to 3 inches in diameter, 1/4-inch thick
Garlic salt
1/3 cup chopped fresh basil (or 6 teaspoons dried)
Freshly ground black pepper
Preparation
Preheat oven to 425° F. Place English muffins cut side up on a baking
sheet; bake 8 to 10 minutes or until lightly toasted. Cook sausage in
a large skillet over medium-high heat, stirring frequently, until
thoroughly cooked and no longer pink. Drain well; allow to cool
slightly. Add 1 3/4 cup of cheese to sausage; stir well to blend.
Spread 2 tablespoons sausage mixture on each English muffin half; top
each with a tomato slice. Sprinkle each with garlic salt, pepper and 1
teaspoon fresh basil. Top each pizza with about 1 tablespoon shredded
cheese. Bake pizzas 7 to 9 minutes or until cheese is lightly browned.
Yield
16 pizzas
| < Prev | Next > |
|---|


