Busters Recipes

Chocolate Chiffon Icebox Pie

1 stick butter
3/4 cup sugar
2 tablespoons cocoa
1/4 teaspoon vanilla
2 eggs unbeaten
1 9 inch pie shell baked and cooled

Cream together butter and sugar. Beat in cocoa, vanilla and 1 egg. Beat
with mixer 5 minutes. Add remaining egg and beat 5 minutes more. Pour in to
pie shell. Chill thoroughly before serving. Top with whipped cream and
shaved chocolate if desired.