Busters Recipes

Festive Pumpkin Pie

1 pkg. dream cheese, softened (8 oz)

3/4 cup brown sugar, firmly packed

1 t. ground cinnamon

1/2 t. ground ginger

1/2 t. salt

1/4 t. ground cloves

3 eggs

1 cup canned pumpkin

1 cup milk

1 t. vanilla

1 unbaked 9"pie shell, edges crimped high

1 cup sour cream

2 T. sugar

Cream together cream cheese, brown sugar, cinnamon, ginger, salt and cloves. Add eggs, one at a time, beating thoroughly after each. Blend in pumpkin, milk and vanilla. Pour into pie shell. Bake in 375 oven for 45 to 50 minutes until knife inserted halfway between center and edge comes out clean. Blend together sour cream and sugar. Spread over top of pie. Return pie to oven for 3 to 5 minutes or just until topping is set. Chill before serving. Serves 6 to 8