Busters Recipes

Family Favorite Apple Crumb Pie

Source: Earth Notes.

Oven: 400°F Pans: Pie dish

Notes: The family always thought this was a great
treat and in fact it's easier to make than a
double crust pie. Five cups of canned sliced pie
apples (drained) can be substituted for the
apples. Serve alone or top with whipped cream or ice cream for a special treat.

Ingredients
FILLING
5 to 7 tart apples
½ c. sugar
One 9-inch unbaked pastry shell
1 tsp cinnamon
TOPPING
½ c. sugar
1/3 cup butter ¾ c. flour
.

1. Filling: Pare apples and cut into eighths;
arrange in unbaked pie shell. Mix sugar with
cinnamon and sprinkle over the apples.
2. Topping: Mix sugar with flour; cut in the
butter till crumbly; sprinkle over apples.
3. Bake for 40 minutes or till done.
4. Cool.