Busters Recipes

Lemonade Stand Pie

1/3 cup Country Time Lemonade Flavor Drink Mix
1/2 cup water
1 pint vanilla ice cream (2 cups), softened
8 oz. tub Cool Whip whipped topping, thawed
1 prepared graham cracker crumb crust ( 6 oz. or 9")

Stir drink mix and water until dissolved. Beat lemonade mixture and ice
cream in large bowl with electric mixer on low speed until well
blended. Gently stir in whipped topping until smooth. Freeze until
mixture will mound, if necessary. Spoon into crust. Freeze 4 hours or
overnight until firm. Let stand at room temperature 15 minutes or until
pie can be cut easily. Garnish with lemon slices, if desired. Store
leftover pie in freezer.