Busters Recipes

Fudge Sundae Pie

PEANUT CRUST:
1 pkg. Jiffy pie crust mix
1/4 cup chopped nuts (reserve 1 Tbs. nuts for top)
1 Tbs. peanut butter
3 Tbs. cold water
FILLING:
1 quart ice cream
1/4 cup hot fudge topping
1/4 cup peanut butter
3 Tbs. light corn syrup
whipped topping

Heat oven to 450. Cut peanut butter into pie crust mix, add peanuts
and water. Stir until dough hold together. Form a ball, cut in half.
Roll one half to fit a 9" pie pan. Prick with fork. Bake for 10
minutes. Cool. (use remaining dough for another pie or tart shells).
Mix together fudge topping, peanut butter and corn syrup until well
blended. Spread half of the fudge mixture on bottom of pie crust.
Spread softened ice cream on top of fudge mixture. Spread remaining
fudge mixture on top. (Heat mixture for 15 seconds in microwave to
make easier to spread.) Cover with whipped topping. Sprinkle with the
reserved nuts. Freeze. Remove from freezer 30 minutes before serving
for easier cutting.