Busters Recipes

Easy Coconut Pie

2 beaten eggs
1 cup milk
1 cup coconut
3/4 cup Splenda (granular)
1/4 cup butter, melted
1 Tbs. flour
1 tsp. pure vanilla extract
9" unbaked pie crust

Heat oven to 400. In large bowl stir together eggs, milk, coconut,
sweetener, butter, flour and vanilla. Pour into pie crust. Bake about
30 minutes or until set and light brown. Cool on wire rack. Store in
refrigerator.