Busters Recipes

Alabama Pear Pie  

Pastry for 2 crust pie
Sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons cornstarch
1/2 cup syrup from pears
6 cups sliced pears
2 tablespoons butter
Line pie pan with pastry. Mix 3/4 cup sugar, nutmeg, cinnamon, allspice
and cornstarch together. Stir in pear syrup to a paste. Mix lightly
through pears; pour into pan. Cover with top crust; slit. Dot with
butter; sprinkle 2 tablespoons sugar over the top. Bake at 425 degrees
until golden brown, about 35 minutes. Serve cool with ice cream, whipped
cream or cheese. Yield: 6 servings