Busters Recipes

Chinese Beef Kwangton
  
  1 1/2 tablespoons oil, peanut
  1 1/2 inch sliced ginger
  1 pound beef, sliced in thin
  4 ounces sliced bamboo shoots
  4 ounces sliced button mushrooms
  3 ounces snow peas
  1/2 cup chicken broth
  1/2 teaspoon soy sauce
  1/4 teaspoon sesame oil
  1/4 teaspoon sugar
  2 tablespoons oyster sauce
  1/2 teaspoon cornstarch
  1/2 teaspoon water
  
  Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil.
  Discard the ginger and add the beef slices, quick-frying for about 2 minutes.
  Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce.
  Thicken with cornstarch that has been mixed with water and serve immediately. Serve alongside boiled rice.
  Makes 4 servings.