Busters Recipes

Chicken Fajita Hot Wraps
. 1 tablespoon olive oil
. 3/4 cup onion cut into 1/4-inch slices . 3/4 cup green bell pepper cut in to 2-inch strips . 3/4 cup red bell pepper cut into 2-inch strips . 1 1/2 cups grilled chicken cut into 1/4-inch strips . 1 tablespoon minced garlic . 1/4 cup Worcestershire sauce . 3/4 cup salsa . 1/4 cup plus 2 tablespoons Original TABASCO® brand Pepper Sauce

. Salt to taste
. 6 (12-inch) flour tortillas, grilled or heated . 1 1/2 cups shredded cheddar cheese . 1 1/2 cups warm cooked rice

Heat oil in a large skillet over medium-high heat. Add onion and bell peppers and cook until softened. Stir in chicken, garlic, Worcestershire sauce, salsa, and TABASCO® Sauce and heat through. Add salt to taste and keep warm.

For each fajita, cover three quarters of a tortilla with a generous serving of chicken mixture, 1/4 cup cheese, and 1/4 cup rice. Roll up and serve.

Makes 6 servings.