Busters Recipes

Chicken Mexican Stuffed Breasts
 
    Ingredients  
 
   6 skinless boneless chicken breast halves
   2 ounces cheddar cheese -- cut into strips
   4 tablespoons chopped cilantro
   1 can green chilies
   1/4 teaspoon red pepper flakes
   1 egg beaten
   1/3 cup cornmeal
   1/2 package taco seasoning mix
   2 ounces cheddar or monterey Jack cheese
   8 ounces salsa
 
Rinse chicken and pat dry. Pound chicken to 1/8 inch thickness. In a bowl combine cornmeal and seasoning mix. Place egg in another bowl. For each roll place chili peppers cheese strips, cilantro and crushed red pepper near edge of one pounded breast. Fold in sides, and roll, starting from the cheese/pepper side. Dip rolls in egg, then cornmeal mixture. Place rolls, seam side down in shallow  baking pan. Bake, uncovered at 375 degrees for 25 to 30 minutes. Sprinkle with grated cheese the last 5 minutes of baking. Serve topped with heated salsa.