Busters Recipes

Burritos

1 1/2 pounds lean ground beef

1 medium onion, coarsely chopped

1 can green chili salsa (7 oz)

1 can green chilies, seeded and diced (7 oz)

1 can stewed tomatoes (14.5 oz)

1 can refried beans (17 oz)

Salt and pepper to taste

2 dozen large flour tortillas

2 cups Longhorn cheese, grated

1 cup sour cream

Preheat oven to 350. Brown the beef in a skillet, crumbling with a fork as it cooks. Drain off the fat. Add onion, green chili salsa, chilies, tomatoes and beans. Season with salt and pepper. Cook and stir mixture for 5 minutes or until most of the moisture has cooked away. Place tortillas on center rack of the oven and heat until just hot, not crisp or stiff. Remove one at a time to plates and quickly place some meat mixture in the center of each one. Top with 2 T. of the cheese and 1 T. of sour cream. Roll tortillas around filling and serve at once. The burritos may be cooled, wrapped in foil and refrigerated or frozen. makes 24