Busters Recipes

Chili Cheese Enchiladas

Ingredients
1 package flour tortillas
1 large can red enchilada sauce
1 can chili without beans
1 package Mexican quesadilla melting cheese

Directions
Heat red sauce in a skillet until medium warm. Grate cheese. Dip
tortillas in red sauce, put cheese in middle and roll up like
enchilada. Please enchilada in baking dish. With left over red sauce
add 1 can of chili and mix together. Pour this over enchiladas and bake
on 400 degrees F for 25 minutes.

Serve this with sour cream, tomatoes, onions or any toppings that you
would like.

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