Busters Recipes

Grilled Bean and Rice Burritos

4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
1 can (16 oz.) refried beans
1 1/3 cups cooked rice
1 1/3 cups shredded Cheddar cheese
1 1/3 cups chunky salsa
1/2 cup chopped green onion
2 tablespoons chopped fresh cilantro
4 (10 to 12-inch) flour tortillas

PREHEAT grill to medium-high or preheat oven to 450°F. Combine beans,
rice, cheese, salsa, onion and cilantro; set aside. Microwave
tortillas 15 to 20 seconds until soft.

CENTER one tortilla on each sheet of Reynolds Wrap Heavy Duty Aluminum
Foil. Spoon one–fourth of bean mixture in center of each tortilla.
Wrap filling in each tortilla burrito-style. Center burrito on foil
sheet seam-side down.

BRING up foil sides. Double fold top and ends to seal packet, leaving
room for heat circulation inside. Repeat to make four packets.

GRILL 12 to 16 minutes in covered grill, turning once half way through
grilling

OR BAKE 18 to 20 minutes on a cookie sheet in oven.

Number of Servings: 4

Nutrition Information:
(Per Serving)
calories 921
grams fat 22
milligrams cholesterol 40
milligrams sodium 1332
grams carbohydrates 145
grams protein 34

Source: ReynoldsKitchens

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