Busters Recipes

Grilled Chicken Tacos

1 T. oil
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked, diced chicken
1 package soft tortillas (smaller size)
1 1/2 cups shredded monterey jack and/or cheddar cheese
butter or margarine
(optional ingredients: sliced black olives, diced tomato, chopped green
chilies)

Heat oil in skillet. Cook onion & garlic until tender. Add chicken;
heat 3 minutes. Remove from pan into bowl. Heat tortillas according to
package directions. Divide chicken onto center of tortillas; top with
cheese and optional ingredients, if desired. Fold tortillas in half.
Melt butter in same skillet. Grill tacos on each side for 2-3
minutes or until cheese melts. Makes 10.

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