Busters Recipes

Fried Tortilla Chips

8 ea Corn tortillas

1 x Salad oil

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour
about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high
to high heat. When oil is hot enough to make a piece of tortilla sizzle,
add tortilla pieces, a handful at a time, and stir to separate.
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon
and drain on paper towels.

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