Busters Recipes

Black bean Enchiladas

1 can black beans (drained and rinsed)
1 can corn (drained and rinsed)
1 cup salsa
2 cups cheddar cheese (divided)
2 cans green chili enchilada sauce
10 flour tortillas (approx)

Combine beans, corn, salsa, and 1 1/2 cups cheese. Roll filling up into
the tortillas and put in a 10x13 baking dish. Pour enchilada sauce over
all and sprinkle with cheese. Bake at 350 for 30 min.

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