Busters Recipes

Tortilla Rollups

8 - 12 flour tortilla
1 (8 oz.) block cream cheese
1 sm. can black olives, chopped
1 sm. can diced green chilies
salsa for dipping

Cream together cream cheese, olives and chilies. Spread
approximately 2 tablespoons onto a tortilla and roll jelly-roll
fashion and roll in plastic wrap and chill. Before serving cut into
3/8 inch wide pieces and serve with salsa for dipping.

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