Busters Recipes

Quick Herb-Roasted Lamb

Serves 2

6   lamb rib chops (about 1 pound total) 
1/4   cup plain bread crumbs 
1   tablespoon Dijon mustard 
1   tablespoon chopped fresh rosemary (or 1/2 tablespoon dried) 
2   medium garlic cloves, crushed 
  Salt and freshly ground black pepper 

Preheat oven to 450 degrees. Remove visible fat from
lamb: Expose the bones by scraping away the fat;
cut off top fat layer from the meat section leaving a
very thin layer covering the eye of the meat. Combine
bread crumbs, mustard, rosemary and garlic and
add a little salt and pepper.

Cover a baking tray with foil and place lamb on tray.
Reduce oven temperature to 400 degrees. Roast lamb
for 15 minutes.

Remove from oven, turn chops and spread bread-crumb
mixture over meaty section. Return to oven and roast
5 more minutes for rare, 10 minutes for medium.