Busters Recipes

Pumpkin Spice Lamb Burgers

1 1/2 lb. ground lamb sausage, squeezed from casings
1 cup chopped onions
1 1/2 tsp salt
1 1/2 tsp pumpkin pie spice
1 tsp cayenne

Burger Topping

1 tbsp balsamic vinegar
1 cup diced plum tomatoes
1/2 cup chives
1 cup Tzatziki
4 x 6 pita breads, cut in 1/4 of each pita

Combine ingredients, and mix well. Using moistened hands, form lamb
burgers (4 patties). Cover and place in fridge to marinade overnight.

Preheat grill to 325 degrees F. Grill burgers until desired doneness,
about 6 minutes per side.

Burger Topping

Mix tomatoes with chopped chives and balsamic vinegar.

Serve lamb burgers in pita, with Tzatziki and diced tomato.