Busters Recipes

Moroccan "Tajin" Lamb Loin
 
 3 tablespoons olive oil
3/4 teaspoon sweet paprika 
1/2 teaspoon cumin
1/4 teaspoon freshly-ground black pepper
1/4  teaspoon ground coriander
1/8 teaspoon cayenne
2 pinches powdered ginger 
2 pinches saffron threads
1/2 teaspoon ground cinnamon
1/2 garlic  clove, minced zest of 1/4 lemon, minced
1 teaspoon honey
1 teaspoon  lemon juice
1/2 teaspoon salt
2 tablespoons roasted sesame seeds 
2 to 3 lamb loins, cleaned of all fat
 
 Mix all ingredients together.  Cover and refrigerate for 1 to 2  days.  Remove from marinade before grilling and season with additional salt  and black pepper.  Grill until desired doneness.
 Serves 6.