Busters Recipes

Greek Lamb Stew
 
1/4 cup all-purpose flour
salt
black pepper
3 pounds lamb, cut into 2" cubes
1/4 cup olive oil
1 bay leaf
1/4 teaspoon ground thyme
1/4 teaspoon dried rosemary
1 clove garlic
2 cups chicken stock
1 cup white wine
1 can tomato sauce
2 small white onions, blanched
1/2 cup black olives, pitted
 
Season flour with salt and pepper and dredge lamb
cubes in it. Heat olive oil in large soup kettle over
medium high heat. Brown lamb cubes in oil. Sprinkle
herbs and garlic over lamb and add stock, wine, and
tomato sauce. Season with additional salt and pepper
to taste.
Simmer over medium heat for 1 1/2 hours. Add blanched
onions and olives. Simmer 1/2 hour longer.