Busters Recipes

Pork Pasta Sauce

2 cups finely diced cooked pork
4 sweet Italian sausages, removed from casing, and crumbled
1 onion, chopped
1 green bell pepper, seeded and chopped
3 cups canned crushed tomatoes
1 t. crumbled dried oregano
1 t. crumbled dried basil
1/4 cup grated Romano cheese
Salt and pepper
1 pound spaghetti, cooked and drained
Grated Parmesan cheese

In a 1 1/2 quart pan, saute pork and sausage over medium heat until sausage is brown and crumbly. Add onion, garlic, and green pepper. Saute for another 5 minutes. Add tomatoes, oregano, basil and Romano and simmer, uncovered, stirring occasionally for 20 minutes. Season to taste with salt and pepper. Serve over spaghetti and sprinkle with Parmesan cheese.