Busters Recipes

Fiesta Ravioli
 
25 oz frozen beef ravioli
10 oz can enchiliada sauce
8 oz jar salsa
2 cups shredded jack cheese
1 can sliced ripe olives
 
Cook ravioli according to directions.  IN large skillet, combine  enchiliada
sauce and salsa.  Cook and stir over medium heat until heated  through.  Drain
ravioli, add to sauce.  Top with cheese and  olives.  COver and cook on low
heat for 3-4 minutes or until cheese is  melted.