Busters Recipes

Chicken Liguini Martini


4 chicken breasts, skinned & boned
Salt
Black pepper
1/4 cup flour
1/4 cup oil
2 oz. gin
1/2 oz. vermouth
1/2 cup stuffed olives, sliced
1 can chicken broth, undiluted
12 oz. cooked liguini
Cut chicken breasts into 1/2" x 2" strips. Salt, pepper and dust with
flour. Brown in oil over medium heat. Warm gin in small container over
hot (not boiling) water. Place large metal cooking spoon in center of
skillet, pour in warm gin. Ignite with long match. Slowly stir until
flame is extinguished. Add vermouth, olives and chicken broth. Simmer 15
minutes, stirring occasionally.
Toss liguini with sauce and serve.
Serves 4