Busters Recipes

Italian Grilled Chicken with Basil Sauce
6 Chicken breasts
1/4 cup olive oil
3 cloves garlic, crushed
Tips & Tricks
Add fresh Rosemary branches to coals while barbecuing for a delicious
smoke flavor
fresh ground black pepper to taste
1/4 cup fresh basil leaves, chopped
1/4 cup melted butter
2 or 3 fresh Rosemary branches
1 tbs Parmesan cheese
Grilling Chicken
To grill, skin chicken breasts and rub in pepper to taste. Blend basil,
olive oil, butter, garlic and parmesan cheese at low speed using an
electric blender, chopper or processor till smooth. Baste chicken
lightly with mixture. Grill over medium coals basting during cooking
time with basil sauce. During this time add the rosemary branches to
coals for added smoke flavor. Do this 2 or 3 times. Grill 10 minutes
each side depending on barbecue temperature. Garnish with fresh basil
and serve this grilled chicken recipe with rice or Italian pasta.