Busters Recipes

Spaghetti with Almond Sauce

1 pkg. spaghetti (8 oz)
1/2 of an 8 oz. pkg. sliced bacon, diced
1/2 lb. mushrooms, sliced
2 T. oil
2 T. flour
1/4 t. salt
1 1/4 cups milk
1/2 cup grated Parmesan cheese
1/2 cup sliced or slivered almonds, toasted
1 T. minced parsley for garnish

About 30 minutes before serving, prepare spaghetti as label directs. Drain. In large pan, over medium heat, cook bacon until browned. Drain. In drippings, cook mushrooms until tender. Remove. In same pan over medium heat, heat oil until hot. Add flour and salt. Stir in milk until thickened and smooth, stirring. Stir in bacon, mushrooms and cheese until cheese melts. Set aside 2 T. almonds for garnish. Stir remaining almonds into sauce. Toss spaghetti with sauce. Garnish.
Serves 4