Busters Recipes

Foolproof Dark Chocolate Fudge

3 cups semisweet chocolate chips
1 14 oz can sweetened condensed milk
Dash salt
1 cup chopped walnuts
1 1/2 tsp vanilla

In heavy saucepan over low heat, melt chips with sweetened condensed
Milk and salt. Remove from heat; stir in walnuts and vanilla. Spread
Evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours
Or until firm. Turn fudge onto cutting board; peel off foil and cut
Into squares. Store loosely covered at room temperature.